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3. Processed grains are just as nutritious as whole grains

Processed grains aren't inherently evil, but they aren't the nutritional equals of their whole counterparts. While it's true that many processed grains are fortified with vitamins and minerals, they lack the natural fiber of whole grains. This fiber isn't just for keeping things moving; it also plays a role in cardiovascular health, diabetes prevention, and more. Fiber deficiency is extremely common in Western cultures; whole grains are an easy way to increase fiber intake. So while processed grains can contribute to nutritional needs, whole grains are the full package.

Sliced rye bread on cutting board. Whole grain rye bread with seeds

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.