14 Great Vegetarian Recipes for your Health

2. Roast Carrot, Lentil, and Rocket Salad

Rich in fiber, rich in calcium, rich in flavor, this is not your average salad.

Ingredients

• 300g peeled and sliced (lengthways) carrots
• 3 tbsp olive oil
• ½ tsp cumin seeds
• 1 lemon, zest, and juice
• ½ tsp honey
• ½ tsp wholegrain mustard
• 250g cooked lentils
• ¼ chopped cucumber
• 80g rocket
• 1 sliced avocado 50 g crumbled feta

Directions

• Serves 2
• Heat your oven to 200c. Toss your cut carrots in 1 tbsp of oil and the cumin seeds, Add salt and pepper to taste. Spread the carrots out on a baking tray and roast for around 35 minutes, or until slightly charred
• In a small jar, whisk together the rest of the oil, lemon zest, and juice, honey, and mustard.
• Add together the remaining salad ingredients and once carrots are cooked and slightly cooled, toss together. Add the dressing and serve