Blueberries are low in natural sugar. The water in the berries helps you feel full, and the natural fruit sugars help balance your blood sugar without spiking it, the way the refined white sugar can. With just 15 grams of sugar per one cup serving, blueberries are a sweet treat that won't inflate your blood sugar. Chemicals found in blueberries, called anthocyanins, help with insulin sensitivity and glucose metabolism in the body. People managing Type 2 Diabetes through proper diet and exercise will find it easier to balance their blood sugar when adding blueberries to their diet. Improved insulin sensitivity can help with metabolic syndrome, a precursor to diabetes.

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