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3. Broccoli

Broccoli is another green vegetable topping the charts in essential nutrient and antioxidant content. They are part of the cruciferous vegetable family which also includes cauliflower, Brussels sprouts, cabbage, and kale. Broccoli contains unique anti-inflammatory sulfur compounds, and it is a great source of carotenoids, vitamin C, vitamin K, folate, and many essential minerals. Broccoli provides the most nutrition when eaten fresh and raw, or lightly steamed. The more vibrant the color, the more carotenoids present. Looks like mom was right, after all.

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.