Eating kale rolls alone is a healthy choice. However, stuffing them with quinoa is a satisfying meatless option. You can also crumble some goat cheese on top for a rich flavor with bone-building calcium. Plum tomatoes, onions, or walnuts, are other healthy additions. If you have already wrapped kale in foods before then, take advantage of its long, flat, pliable leaves for some yummy quinoa.

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