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7. Brussels sprouts

Brussels sprouts are another fiber and protein powerhouse. The veggie doesn't have to be steamed or boiled, though -- baking or sauteeing Brussels sprouts makes for a crisp, flavorful way to get your daily amounts of zinc, calcium, copper, choline, and vitamin K. A 100-gram serving delivers 3.4 grams of protein and almost 4 grams of fiber, too.

15 High-Protein Vegetables - A Nutritional Breakdown
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