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4. Leafy greens

Leafy greens are super low in calories but pack a punch nutritionally. Swiss chard is right up there with lima beans, offering 961 mg of potassium per cup of the cooked vegetable. But neither is the top dietary source of potassium. That honor belongs to beet greens—a cup of cooked beet greens has a whopping 1309 mg of potassium.

Spinach is hot on the heels of these top scorers, and cooked cress and purslane contain more potassium than tomatoes.

Green vegan breakfast meal in bowl with spinach, arugula, avocado, seeds and sprouts. Girl in leggins holding plate with hands visible, top view. Clean eating, dieting, vegan food concept Kseniya Ovchinnikova / Getty Images

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This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.