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13. Poultry

Three ounces or a palm-sized serving of boneless grilled chicken breast contains about 332 mg of potassium. Top sirloin beef has a similar amount, for comparison. Three ounces of roasted turkey breast has 212 mg of potassium.

Animal proteins are complete proteins that give us all the essential amino acids we require.

 

grilled chicken fillets on wooden cutting board Irina Kozmova / Getty Images

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