When we consume foods that are bad for our body and develop food poisoning, the body immediately kicks into an infection-fighting mode. Along with attempting to remove the substance through vomiting or diarrhea, increasing the internal temperature can help kill the bacteria. Resting and remaining hydrated are the best steps during this phase of the illness. Cold compresses can cool the body down. Though this symptom should pass, monitoring body temperature with a thermometer can identify the need to seek medical attention if the fever gets too high.

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