White bread and other refined flour products—including bagels, crackers, and pastries- are low in fiber and high in starch, which can contribute to slower digestion. The refining process strips away the bran and germ, removing much of the fiber that supports regular bowel movements. Choosing whole-grain alternatives can improve fiber intake and reduce constipation risk.

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.