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3. Gluten

Gluten—a protein found in wheat, barley, and rye, can trigger digestive symptoms in people with celiac disease or non-celiac gluten sensitivity. For some, constipation is a key sign. If you frequently feel backed up and also eat a lot of gluten-containing foods, talk to your doctor. Cutting out gluten may relieve symptoms if an intolerance is present, but unnecessary restriction can lead to other nutritional gaps.

Boost Digestive Health with These 20 Constipation-Causing Foods

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Disclaimer

This site offers information designed for educational purposes only. You should not rely on any information on this site as a substitute for professional medical advice, diagnosis, treatment, or as a substitute for, professional counseling care, advice, diagnosis, or treatment. If you have any concerns or questions about your health, you should always consult with a physician or other healthcare professional.